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Food hygiene supervision implement Quantitative&Grading Management

Time:2011-09-06 10:20:58  Source:  Author:
 
The city's 17 "record A" pilot unit by provincial experts review
(Reporter Min) the city's restaurants and school canteens to quantify levels of food hygiene supervision and administration will be in full swing this year. 16 to 17 this month, the city's 17 "record A" pilot units by the Provincial Health Department expert review, to achieve that basic food hygiene supervision and management of A-level grading standards for quantification.

More than a year, the city health bureau at all levels, the Health Authority of the school canteen, catering to carry out quantitative classification as an entry point for the management, select a group of "record A" highly motivated and better sanitation units as implementation of the graded management of food hygiene supervision and pilot units, establish a model. From a panel of these pilot catering units, collective canteens for initial evaluation of the pilot results, through the creation of these pilot units, food hygiene standards have markedly improved functional layout of the place has become more rational, updated equipment and disinfection facilities, "three "better facilities, processing increasingly standardized operating procedures, attention and processing of raw and cooked foods stored separately and used equipment, attention to cleaning food utensils, establish and improve the health system, strictly off the purchase of raw materials, good testing pesticide residues in vegetables, etc. basic class A standard.
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